
Once Clara and Ben Were Back in New Orleans, They Tried Everything
2008 | acrylic on wood | 6 in. x 6 in.
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Oysters have been cropping up in my paintings for a little while now. It all started with an
oral history project to document the seafood industry in Apalachicola, which I conducted back in 2006. You have to know that, before I left for Apalach, as the locals call it, I was pretty ambivalent about oysters. I'd eat them, but I never particularly enjoyed them. That is, until I spent some time on Florida's Forgotten Coast. There, I met the most incredible, generous, down-to-earth people, who shared their lives and their stories with me and, well, quite a lot of oysters. Now I don't know if many of you out there have ever tasted an oyster, for one, the moment it came out of the water or, more importantly, the moment it came right out of the Apalachicola Bay. I've never experienced anything quite like it, before or since. These oysters are plump and salty with a little sweet spot when you bite into them. I was hooked immediately. And I was also spoiled. The last time I was there, my friend and oysterman
A L. Quick plucked a cooler-full of oysters out of the bay for me to bring home to Mississippi. And now this is something that you have to try and wrap you're head around: If you live in Apalach (or Eastpoint, where A.L. lives), oysters are right in your front yard and, if you have a boat and a bucket, you can have a feast of bivalves any time you want. It's like going to the grocery store for a loaf of bread, only it's not a loaf of bread. It's oysters. And they're free.
A couple of months after an
SFA field trip to Apalach, my friends Ann & Johnny in DC commissioned me to do a couple of paintings for their restaurant,
Johnny's Half Shell. Ann, already a fan of my work, was inspired by her time in Apalach, knew that I was too, and put two and two together. So what do you use as subject matter in a painting that's going to hang in a seafood restaurant?
Oysters, of course. And
crabs. I thought about Apalach the entire time I worked on those paintings. And I'm still very fond of them, despite all of the time that's passed since they were created.
A year later, I was asked to do another commission, this time for some Amy Art fans in Maine. They asked me to do a
painting to commemorate a family oyster roast that happens in Georgia every year around Thanksgiving. Again, I thought of Apalach.
I must also add here that oysters are super satisfying to paint. I geek out about all the layers of light and color inside those shells. I really hit my stride with the shells when I did the
Maine commission. After painting one meaty oyster in its shell, I realized how much color was in the shell itself and decided that the other oysters in the painting would be shells only, no meat. A very good decision, I think.
So when I sat down to start working on a new body of work for this show at
David Lusk Gallery, I spent some time combing through my house, looking for objects to paint. One of the first things I picked up was a bottle of
Marie Laveau's Venus Oil. Believe it or not, I've had this bottle of Venus Oil since high school. My friend Lida brought it back as a souvenir from a family trip, and I've managed to hold on to it all this time. When I picked it up, I immediately thought of New Orleans, of course, and then, what else, oysters. It took no time to figure out what this painting was about.
So Clara and Ben did go back to New Orleans, and they did try everything.
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A note on the letter "f":
Those of you who know my work, know that I am fond of incorporating words and numbers in my paintings. There are a lot of reasons for this, explanations for which will come up when talking about some of my other new paintings, I'm sure. But for now, let's talk about the letter "f".
It all really started with the
crab and
oyster paintings for Johnny's Half Shell. When I began sketching out ideas for those paintings, all I could think about were antique prints. I have a degree in printmaking, you know, and I still have an affinity for the craft. A lot of antique prints were made as illustrations--or "plates"--for books. Here's a wonderful example of some antique engravings--again, plates--of
seashells. You'll notice that the engravings are titled "Plate VI," "Plate XIX," et cetera. And on each plate, there are individual images of shells, which have corresponding letters (or numbers), which are part of a key, if you will, to the illustration. So, for instance, "Plate VII, Figure f" might be a scallop shell. It's all about identification.
Now, if you'll look again at the
crab and
oyster paintings, the reasoning behind the incorporation of these single letters starts to make sense. It might also help make sense of the "Plate 32" and "Plate 57" that appear in the upper right hand corner of each painting. And then, to take it even further, you should get a laugh at my inclusion of an actual dinner plate--a play on words and a little play on the fact that the paintings were for a restaurant.
I included an "f" in the painting above for many of the same reasons. But here, especially, the "f" serves as another little element to further round out the image. It's not just a still life anymore, and it's not just a story about Clara and Ben. It has that little something extra that, really, can mean whatever you want it to mean.
Amy Art demystified! Wait a minute, is this a good thing?