
Hello, friends. Terribly sorry the blog has been quiet for, good gracious, an entire week now. Know that I have been otherwise occupied. More specifically, distracted by quite a lot of pork.
Last week marked the tenth annual Southern Foodways Symposium, which is produced by the Southern Foodways Alliance, a.k.a my day job. The official theme: the State of Southern Food. The unofficial theme: Good God, How Much Pork Can One Person Eat?!
The festivities kicked off with a field trip to Greenwood, MS, on Wednesday, where our Pig Fest began. There was a butchered pig, a smoked pig, stuffed pig's stomach, ham, and, of course, cracklins. We were just getting started.
There was no relief in Oxford. For four days we ate (links of boudin, fried boudin balls, whole hog bbq, pig's ears and pig's cheeks), we drank, we danced, and we held our bellies. It was a good time.
For a more detailed account of the weekend's events, check out Kate Ramos's post on Chow.com. For some great photographs, check out the blog by my friends over at Green Olive Media.
And now, the recovery period. Thank-you notes need to be written, bills need to be paid, and I need to detox from all that pork. Salad, here I come.





















