
You can never have too much cake, right? Or pie, of course. Well, I just had some of the most wonderful coconut cake, ever. So good, in fact, that it might rival some of my favorite pies.
I'm in Houston--my hometown, by the way--to see my mama, of course, but to document
bbq, too. I'm collecting more fieldwork for The
Southern BBQ Trail. Today, I interviewed Jerry
Pizzitola of
Pizzitola's Bar-B-Que, one of of the oldest
bbq joints still in operation in Space City. Mr. Jerry gave me a great interview. His mama bakes a killer coconut cake. Not only is the cake moist and the icing fabulously
coconutty, but the thing is filled with
pineapple curd. Wow.

Speaking of cake, here's a picture of the red velvet cake I baked last weekend. Unfortunately, I don't have a photo of the finished cake, only one of it during the icing stage. It's quite a cake, though, no? Two rounds + two squares + a ton of icing = this layered beauty.

Again, speaking of cake, I did this painting entitled
Eat Cake about five years ago. As you might be able to tell, it's a self-portrait of sorts. Actually, I now consider the image of the cake more of a self-portrait than that two-headed monster beneath it. It's hard for me to look at this
painting anymore and yet, I'm sharing it with you. And I've held
onto it because, well, it reminds me of my wedding.
Three years after I created
Eat Cake, I married my husband. I wore a green dress with a
bodice of embroidered flowers, and we had red velvet cake at
the reception. It was a completely unconscious incarnation of this painting. And
actually, my husband had to point out the
eerie similarities. It's like the painting was a vision of my future.
Stranger things have
happened, I suppose. But I do like those full-circle moments. I haven't worn the dress again, but I sure have been eating cake.